10 Best Air Fryer With Broiling Function 2026 (Reviewed)

⚡ Quick Verdict

📋 How We Evaluated

Evaluation prioritized build quality and heating system design for reliable broiling and crisping. Performance focused on temperature range, airflow consistency, and how well each model handled frozen foods, baking, and reheating. Value considered capacity, included accessories, and overall usability supported by typical Amazon rating signals such as feature satisfaction.

XL Interior Capacity	14-quart cooking space
Broil Included	Dedicated Broil function among core modes
Temperature Range	90°F-400°F
Control Type	Touchscreen controls with time and temperature selection

What We Found

Chefman’s XL 14-quart air fryer toaster oven leans into oven-style cooking, with a windowed door and a touchscreen you can repeat. It offers Air Fry, Bake, Broil, Reheat, and Dehydrate over a 90°F-400°F range, which covers typical broiling needs without forcing extreme settings.

For poultry, the removable rotisserie spit includes a ROTATE function, aimed at browning more evenly than simple basket flipping. Three rack positions add flexibility for sides, and a retrieval tool helps with hot-item removal. The oven-cavity build feels more stable than basic drawer-style units during longer bake or broil cycles.

Who It’s For

I would shortlist this for families and entertainers who want one countertop appliance for air frying, broiling, and roasting. The XL interior makes it practical for cooking a main plus sides, using the different rack positions. If you prefer repeatable touchscreen settings, this layout makes that easier.

The rotisserie accessory also suits people who regularly cook whole birds and want a more oven-like routine. Shoppers who like an oven form factor, especially with the windowed door, will likely appreciate the monitoring during broil.

Capacity	10 Qt total with two independent baskets
Broiling Program	Air Broil included
Cooking Modes	6-in-1: Air Fry, Air Broil, Roast, Keep Warm, Dehydrate, Bake
Key Features	Smart Finish, Match Cook, IQ Boost

What We Found

Ninja Foodi’s DualZone 10 Qt is especially interesting for broiling because it uses two independent baskets, so you can cook different foods under different settings at the same time. It includes Air Broil as part of its 6-in-1 programs, along with Air Fry, Roast, Keep Warm, Dehydrate, and Bake.

DualZone Smart Finish is designed to finish two dishes together, which helps with the common problem of one item cooling while the other finishes. IQ Boost power distribution is intended to support even cooking.

The model also includes Match Cook to copy settings across zones, which simplifies operation when you want both baskets to behave the same. Overall, the workflow targets frequent batch cooking without forcing you to juggle timing and texture separately.

Who It’s For

I would shortlist this for families and meal-prep cooks who often cook two different foods together, like wings and fries or seafood and vegetables. Dual baskets can fit households with different preferences, since broil and crisping can run in sync or on separate timelines.

It is also handy for hosting, because coordinated serving time means fewer last-minute steps. The total 10-quart capacity supports large portions, but I think it works best when your recipes actually map well to two-zone cooking.

Max Temperature	Up to 450°F
Airflow Technology	TurboBlaze 3600 rpm fan speed
Coating Type	PFAS-free ceramic nonstick
Basket Capacity	6-quart square basket

What We Found

Cosori’s TurboBlaze 9-in-1 6-quart air fryer is built around aggressive convection, with TurboBlaze Technology rated up to 3600 rpm fan speed. It also supports temperatures up to 450°F, along with a 90°-450°F control range. The goal is crisp, quick browning for broil-adjacent tasks, reheats, and snacks.

A PFAS-free ceramic coating on the basket and crisper tray is designed to boost durability and make food release easier than bare metal baskets. The square basket helps use surface area efficiently while keeping the footprint manageable.

Across daily cooking, the TurboBlaze approach is meant to keep texture consistent, especially with frozen items and wings.

Who It’s For

I would look at this Cosori model if you want strong crisping without moving to a much larger oven-style unit. The 6-quart square basket works well for meal prep and weekday portions, usually for two to four people.

TurboBlaze performance also supports broil-adjacent meals like quickly browned wings, toasted items, and crisp reheats. If PFAS-free ceramic coating is a priority for you, this design targets that. It also makes sense if counter space and cleanup matter alongside crisp results.

Max Temperature	Up to 450°F
Functions	Air Fry, Broil, Dehydrate, Convection Bake, Reheat, Keep Warm, Cook Frozen Foods
Cooking Claim	Up to 40% faster with a high-tech DC motor
Capacity	9-quart XL nonstick basket

What We Found

Chefman’s TurboFry 9-quart air fryer emphasizes high-powered convection, with a max temperature of 450°F and a DC motor designed to cook up to 40% faster than other Chefman models. It includes seven cooking functions, including Air Fry, Broil, Dehydrate, Convection Bake, Reheat, Keep Warm, and a Frozen mode.

The Frozen program is aimed at items that normally need careful attention, like mozzarella sticks and chicken tenders, by defrosting first and then crisping. A Shake Reminder is included to help drive more even browning in basket-style cooking.

The nonstick XL basket is also elongated, which matters for longer foods like salmon fillets and asparagus when broiling would otherwise require turning mid-cycle.

Who It’s For

I would shortlist this for users who want faster cooking plus higher temperature capability in a traditional air-fryer form. The 9-quart size is practical for family meals and larger batches of wings, fries, and breaded appetizers.

If you cook frozen snacks often and want help through an automated Frozen program, this setup fits. Keep Warm is also useful when timing differs between diners, so sides can stay ready.

Overall, I think it works best when you want broil capability in an air fryer footprint, not an oven cavity.

Power	1800W
Interior Capacity	0.6 cubic feet
Broil Options	Convection Broil and Broil
Temperature Range	Warm-450°F

What We Found

Cuisinart’s 8-in-1 air fryer toaster oven TOA-70NAS is built for oven-style versatility, with 1800W power. It includes Air Fry plus convection bake, bake, convection broil, and broil, which is a key differentiator versus air fryers that only approximate top browning.

The 0.6 cubic feet interior is sized for toasting 6 slices, air frying up to 3 lb of wings, and baking a 12-inch pizza. That expands what you can do beyond small basket meals, especially for broiling and roasting.

An adjustable temperature dial and a 60-minute timer with auto-shutoff help with repeatability. The temperature range from Warm to 450°F supports broil needs without being overly narrow. AirAdvantage technology uses a top fan and heater assembly to optimize airflow across racks for faster crisping.

Accessories like a rack, bake pan/drip tray, air fry basket, and grill/griddle are included to reduce the need for extras.

Who It’s For

I would shortlist this toaster oven model if you want broiling capability in an oven-like form factor with a bigger capacity. It suits people who roast chickens, crisp wings, or cook pizzas using one appliance.

If you prefer manual control with the dial and timer, this layout can be more comfortable than preset-only systems. The included accessory set supports meal variety without adding more cookware, which is useful for small to medium families and apartment kitchens.

Preset Count	17 touch screen presets
Included Accessories	Three airflow racks, stainless steel rotisserie spit, drip tray
Cooking Method	Rapid air heating elements for fast, even results
Oil Reduction Claim	Up to 98% less oil than traditional fryers

What We Found

Chefman’s multifunctional digital air fryer+ with rotisserie and dehydrator uses an oven-like convection approach for a wide range of meal types. It supports air fry, bake, dehydrate, rotisserie, and roast, plus an included set of 17 preset options to reduce manual programming.

The healthier-cooking positioning centers on up to 98% less oil than traditional frying, which matches how rapid-air cookers avoid deep submersion. Rapid air heating elements are designed to cook fast and evenly without preheating, which helps when broiling or roasting is part of your rotation.

In the box, you get three airflow racks, a stainless steel rotisserie spit, a retrieval tool, and a drip tray, which helps with grease management and flexible positioning inside the cavity.

Who It’s For

I would shortlist this for cooks who want a countertop oven replacement that does more than air fry. The 17 presets can help beginners who prefer guided settings. Rotisserie and dehydration also fit meal planning beyond standard basket snacks.

Families that cook different cuisines may like having broiling, roasting, and dehydrating available in one appliance. It is also a practical pick if you want included accessories, since racks and tools can reduce the need for extra gadgets for things like jerky, crispy roasts, and rotisserie-style dinners.

Capacity Claim	Fits up to 5 lb of French fries in 5-qt basket
Function Count	10 cooking functions including Broil
Preheat Time	Up to 90-second preheat
Air Technology	450°F Cyclonic Air Technology

What We Found

Ninja’s French Door Premier Air Fry Oven emphasizes capacity and heat retention with a French-door design. It offers 10 cooking functions, including Broil, Air Fry, Air Roast, Whole Roast, Bake, Pizza, Reheat, Dehydrate, Toast, and Bagel.

A 5-qt air fry basket is included, and the unit is rated to support up to 5 lb of French fries. A quick 90-second preheat is designed for faster starts.

Ninja also highlights heat retention with 60% more heat retention compared with leading French door ovens, which could support steadier browning during broil sessions. Cyclosonic air technology is described with 450°F cyclonic airflow, and the brand notes no rotating is required for Bake, Pizza, and Whole Roast functions.

With the French-door layout, broiling and roasting access is also more convenient than a drawer-style basket.

Who It’s For

I would shortlist this if you want a French-door countertop oven that feels convenient for larger family meals. The 10-function set covers everything from fries to pizza, so it fits varied weeknight cooking. People who care about fast preheat and fewer rotating steps may like the airflow and function design.

It is also a good fit for cooks who want direct broil access without dealing with a drawer basket. If you prefer an appliance-style door you can check frequently, this format matches that habit.

Cooking Technology	360° Quick Cook Technology
Function Count	16 cooking functions
Construction	Stainless steel with multi-tray setup and rotisserie spit
Interior Capacity Claim	Fits up to 6 slices of bread or a medium turkey

What We Found

Emeril Lagasse’s Everyday 360 air fryer oven uses 360° Quick Cook technology, with super-heated air circulating across the chamber. It is made with stainless steel construction and a modular tray approach, which supports air frying plus a broad range of functions including broil, roast, dehydrate, and reheat.

The main strength here is even heating designed to mimic commercial ovens, which can improve broiling consistency compared with simpler fan-only approaches. On the LCD display, it offers 16 cooking functions, including bagel and pizza, plus slow cook and warm.

Capacity is intended for up to 6 slices of bread or a medium turkey, but tray and accessory placement can reduce usable space depending on what you cook. Overall, it feels built for countertop oven versatility rather than a compact drawer air fryer.

Who It’s For

I would shortlist this for medium families and cooks who already like countertop convection ovens and want an air-fry upgrade with more functions. The rotisserie spit and tray options help with whole-meal cooking, from roasted proteins to dehydrated snacks.

It also suits people who host, since the mode variety makes it easier to build menus without multiple appliances. If you often cook large batches, I would note that the interior can feel tighter when rotisserie and trays occupy the chamber.

Capacity	4-quart glass basket
Functions	Air Fry, Bake, Broil, Recrisp, Keep Warm
Max Temperature	Up to 450°F
Visibility Feature	ClearView window plus clear cooking basket

What We Found

Cuisinart’s 4-qt glass basket model stands out for visibility and serving convenience. The clear cooking basket and top window let you monitor food without opening the basket, which helps keep heat steady during broil-style browning.

It includes Air Fry, Bake, Broil, Recrisp, and Keep Warm, with temperatures up to 450°F and adjustable increments for more controlled crisping. Auto-pause and resume activates when the basket opens, which can improve consistency and limit messy bursts of hot air.

Cleanup stays manageable because the borosilicate glass basket and components are designed for everyday handling, including dishwasher-safe basket support. PFAS-free materials and a nonstick crisper plate target easier, low-fuss maintenance for frequent use.

Who It’s For

I would shortlist this if your household is small, or your kitchen cannot handle a larger XL toaster oven footprint. The 4-quart size is practical for compact portions like 1.5 lb of fries, wings, or smaller roast servings.

Visibility is a big benefit if you want to brown on purpose, without interrupting the cooking. The included lid supports a prep-to-cook-to-serve workflow, so you spend less time transferring food between containers. If you cook often and want fewer cleanup steps, this model’s serving convenience matters.

Capacity	7-quart
Max Temperature	Up to 450°F
Functions	Air Fry, Broil, Dehydrate, Convection Bake, Reheat, Cook Frozen Foods
Design Feature	Elongated, space-saving form factor for long foods

What We Found

Chefman’s TurboFry 7-Qt is a compact air fryer built around speed and crisping, using a high-tech DC motor rated to cook up to 40% faster than other Chefman air fryers. It reaches a max temperature of 450°F.

The 6-in-1 programs include Air Fry, Broil, Dehydrate, Convection Bake, Reheat, and Cook Frozen Foods, which gives meaningful flexibility when you want more than one texture style. The Frozen function starts with a low-temperature defrost phase, then shifts into crisping, targeting items like mozzarella sticks and chicken tenders.

A Shake Reminder helps promote more even browning without constant manual attention. The narrow exterior helps with counter management, while the elongated frame is meant for longer foods like salmon fillets and asparagus.

For a smaller footprint model, it aims to deliver a broader cooking range than many budget basket air fryers.

Who It’s For

I would shortlist this compact Chefman model for smaller households or kitchens that need broiling capability without a big footprint. The 7-quart capacity is positioned for meals for about six people, which can work for wings, fries, and quick roast-style sides.

If you cook frozen snacks often, the Frozen function’s defrost-then-crisp approach can simplify texture control. The elongated basket shape also helps when you cook longer produce or proteins, reducing the need to cut everything down for fit.

What to Look For Before Buying

Choosing the best air fryer with broiling function comes down to whether broil mode browns food, not just heats from the top. I look for explicit Broil or Convection Broil settings, temperature reaching at least 400°F, and airflow control that reduces hot spots.

Capacity matters too, especially if you want main-and-side meals. Finally, usability features like viewing windows, presets, shake reminders, and easy-clean parts can make broiling more repeatable.

Check Confirm broil capability and heating style

Start by checking for a real Broil or Convection Broil option in the modes list. Oven-style designs often brown more evenly for steaks, chicken, and toast-like items. Basket air fryers can still broil well, but rack position and time control become more important.

When possible, prioritize models that make broil timing and temperature easy to set the same way each time.

Value Match capacity to your typical meals

Match capacity to how you actually cook. For two to four people, a 4-6 quart basket typically covers most weeknight meals. For bigger families or hosting, 9-14 quart sizes or toaster-oven interiors with multiple rack positions are easier. Dual-zone models can add flexibility without dramatically increasing total volume.

Choosing based on your usual portion sizes helps broil results stay consistent with less batch juggling.

Rating Use rating signals tied to cooking satisfaction

When you check ratings, focus on comments about crisping consistency, broil results, and ease of use. I look for repeated mentions of uneven browning, burned spots, or confusing preset behavior. Strong feedback often points to cleanup ease, stable temperature behavior, and consistent results across different foods.

If ratings are light, rely more on the product’s described broil and air-fry outcomes.

Verify Verify convenience and cleanup features

Convenience and cleanup change how often you will actually use broil. Viewing windows help you brown without opening the unit and losing heat. Smart finish, shake reminders, and auto-pause or resume can also improve consistency. Nonstick surfaces and dishwasher-safe parts reduce daily friction.

Also confirm what accessories come included, since drip trays, racks, and rotisserie tools can affect both performance and maintenance.

Frequently Asked Questions

Do air fryers with broil functions actually brown food like a toaster oven?

Yes, many can brown like a toaster oven, especially when they have dedicated Broil or Convection Broil settings and solid temperature control up to around 450°F. Oven-style designs usually distribute heat more evenly across a chamber. Basket-style models can work too, but results depend more on placement and timing.

What temperature range is best for broiling in an air fryer?

Aim for a model that reaches at least 400°F for effective browning and crisp edges. Units that go up to 450°F provide more headroom for faster caramelization on thinner foods. Also check temperature increments and control accuracy, since repeatable results depend on consistent control.

Is broil mode safe for cooking frozen foods directly?

Broil mode can cook frozen foods, but defrost-then-crisp programs often reduce uneven thawing. If the unit includes a Frozen function, it is typically the easiest route from thaw to browning. Without that program, cooking in stages can help prevent the outside from browning before the center heats through.

What accessories help improve broiling results?

Racks and drip trays help air circulate and manage grease during high-heat broiling. Rotisserie spits add even rotation for whole poultry. If you choose a glass or windowed design, visibility can reduce how often you open the unit, which helps you keep heat steady.

How should broil timing differ from air fry timing?

Broil cycles are often shorter than air fry times, because top heating can brown quickly. Start conservatively, then adjust after checking. This is especially important for breaded or thin items. Using temperature control and viewing features can help you avoid overshooting.

🎯 Final Verdict

Chefman’s XL 14-quart multifunctional air fryer toaster oven is my top pick because it pairs a dedicated Broil function with an oven-style cavity, windowed door, and rotisserie rotate support. That setup is built to keep browning outcomes steadier while still giving you the capacity for family meals.

Ninja Foodi DualZone is the strongest alternative if you care most about coordinated cooking, since you can air broil in two independent baskets. Choose Chefman for broil reliability and broader countertop versatility, and choose Ninja when two-item scheduling matters most. Click through listings and match capacity to your household size.