Crescent Roll Cheesecake Bars in a 9×13 Pan: Easy Recipe

ByEmily Parker

These cheesecake bars with a crescent roll crust are the ultimate crowd-pleaser, perfect for any gathering or simply as a sweet treat at home. The buttery, flaky crust paired with the creamy, rich cheesecake filling will have everyone reaching for seconds. Trust me, your taste buds will thank you!

Key details: Total time: 45 minutes, Difficulty level: Easy, Servings: 12.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Difficulty Easy

Origin of Cheesecake Bars

Cheesecake bars are a delightful twist on the classic cheesecake, offering the same creamy, rich flavor but in a convenient, portable form. What makes them special is the combination of a buttery crescent roll crust paired with a velvety cheesecake filling, resulting in a dessert that’s both indulgent and easy to serve. With each bite, you’ll experience that perfect balance of sweetness and creaminess that cheesecake lovers adore.

Ingredients

  • Crescent roll dough (2 cans)
  • Cream cheese (16 oz, softened)
  • Sugar (1 cup)
  • Vanilla extract (1 tsp)
  • Eggs (2 large)
  • All-purpose flour (2 tbsp)
  • Powdered sugar (for dusting, optional)
  • Salt (1/4 tsp)

Instructions

  1. (Total cook time: about 45 minutes) Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with non-stick spray.
  2. Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared pan, sealing any seams to create a nice crust.
  3. In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth. Add in the sugar and vanilla extract, and mix until well combined.
  4. Beat in the eggs one at a time, making sure to mix well after each addition. Then, add the flour and salt, mixing just until incorporated.
  5. Pour the cheesecake mixture over the crust in the baking pan, spreading it out evenly with a spatula.
  6. Unroll the second can of crescent roll dough and lay it over the cheesecake layer, pinching the seams together to seal.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cheesecake is set. Let it cool completely before slicing into bars.
  8. If desired, dust with powdered sugar before serving for a lovely finish!

Ingredients for Cheesecake Bars

These cheesecake bars are an absolute delight, featuring a buttery crescent roll crust that perfectly complements the rich, creamy cheesecake filling. The combination of the flaky crust and the luscious, sweet filling creates a dessert that is both indulgent and satisfying, making it a favorite for gatherings and family dinners.

Ingredients

  • Crescent roll dough (2 cans)
  • Cream cheese (16 oz, softened)
  • Granulated sugar (1 cup)
  • Vanilla extract (1 teaspoon)
  • Eggs (2 large)
  • Sour cream (1 cup)
  • All-purpose flour (2 tablespoons)
  • Powdered sugar (for dusting, optional)

Instructions

  1. (Total cook time: about 45 minutes): Preheat your oven to 350°F (175°C). This is the perfect temperature for that golden-brown crust.
  2. Unroll one can of the crescent roll dough and press it evenly into the bottom of a greased 9×13 inch pan, making sure to seal the seams well.
  3. In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy, about 2-3 minutes.
  4. Add in the vanilla extract and eggs, one at a time, mixing well after each addition. Then, mix in the sour cream and flour until everything is well combined.
  5. Pour the cheesecake filling over the crescent roll crust in the pan, spreading it evenly with a spatula.
  6. Unroll the second can of crescent roll dough and place it over the cheesecake filling, sealing the edges as best as you can. It doesn’t have to be perfect!
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is set. Let it cool completely before slicing into bars.
  8. If desired, dust with powdered sugar before serving for a lovely touch!

Equipment and Prep Instructions

Making cheesecake bars with a crescent roll crust is such a fun twist on traditional cheesecake! The buttery, flaky crust perfectly complements the rich and creamy filling, creating a delightful balance of flavors and textures. These bars are incredibly easy to whip up and are sure to impress anyone who takes a bite!

Ingredients

  • Crescent roll dough (2 cans)
  • Cream cheese (16 oz, softened)
  • Sugar (1 cup)
  • Vanilla extract (2 tsp)
  • Eggs (2 large)
  • Flour (2 tbsp)
  • Sour cream (1 cup)
  • Powdered sugar (for dusting, optional)

Instructions

  1. (Total cook time: about 40 minutes): Preheat your oven to 350°F (175°C). This ensures your cheesecake bars bake evenly and get that lovely golden crust.
  2. In a large mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy, about 2-3 minutes.
  3. Add the eggs, one at a time, mixing well after each addition. Then, sprinkle in the flour and mix just until combined. Be careful not to overmix; we want a luscious filling!
  4. Unroll one can of crescent roll dough and press it evenly into the bottom of a greased 9×13-inch pan. This will be your crust.
  5. Pour the cream cheese mixture over the crust, spreading it out evenly with a spatula. Unroll the second can of crescent roll dough and carefully lay it over the top of the filling, pinching the seams to seal.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. You can check for doneness by gently shaking the pan; the center should not jiggle.
  7. Once baked, remove from the oven and let it cool completely in the pan. For an extra touch, dust with powdered sugar before slicing into squares and serving!

Step-by-Step Cooking Instructions

These cheesecake bars with a crescent roll crust are not just delicious; they’re a fun twist on traditional cheesecake! The buttery, flaky crust perfectly complements the rich, creamy filling, making every bite a delightful experience. With a hint of vanilla and a touch of sweetness, these bars are sure to please any crowd!

Ingredients

  • Crescent roll dough (2 cans)
  • Cream cheese (16 oz, softened)
  • Sugar (1 cup)
  • Vanilla extract (2 teaspoons)
  • Eggs (2 large)
  • All-purpose flour (1/4 cup)
  • Powdered sugar (for dusting, optional)
  • Salt (1/4 teaspoon)

Instructions

  1. (Total cook time: about 45 minutes): Preheat your oven to 350°F (175°C). This is the perfect temperature for getting that golden-brown crust.
  2. Unroll one can of crescent roll dough and spread it evenly at the bottom of a greased 9×13 inch baking pan. Make sure to pinch the seams together to form a solid crust.
  3. In a mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy. This should take about 2 minutes.
  4. Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, flour, and salt until fully combined.
  5. Pour the cheesecake mixture over the crescent roll crust, spreading it evenly. Unroll the second can of crescent roll dough and place it on top of the cheesecake layer, pinching the seams closed again.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is set. You can gently shake the pan to see if it’s firm; it should not jiggle too much.
  7. Once baked, remove from the oven and allow to cool completely in the pan. After cooling, refrigerate for at least 2 hours before cutting into bars. Dust with powdered sugar if desired before serving!

Pro Tips for Perfect Bars

Cheesecake bars are a delightful twist on traditional cheesecake, featuring a buttery crescent roll crust that adds a unique flavor and texture. These bars are perfect for gatherings or just a cozy night in, with their creamy filling and slight tanginess balanced by the sweetness of the crust. Trust me, once you bite into these bars, you’ll be hooked!

Ingredients

  • Crescent roll dough (2 cans)
  • Cream cheese (16 oz, softened)
  • Granulated sugar (1 cup)
  • Vanilla extract (1 tsp)
  • Eggs (2 large)
  • All-purpose flour (2 tbsp)
  • Powdered sugar (for dusting, optional)
  • Salt (1/4 tsp)

Instructions

  1. (Total cook time: about 45 minutes): Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with butter or cooking spray.
  2. Unroll the crescent roll dough and lay it flat in the pan, pressing the seams together to form a solid crust. Make sure to cover the bottom completely.
  3. In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy, about 2-3 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, flour, and salt until everything is well combined.
  5. Pour the cream cheese mixture over the crescent roll crust, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
  6. Once baked, remove from the oven and let cool completely in the pan. For best results, refrigerate for at least 2 hours before cutting into bars.
  7. If desired, dust with powdered sugar before serving for an extra touch of sweetness!

Variations and Substitutions

These cheesecake bars with a crescent roll crust offer a delightful twist on traditional cheesecake. The buttery, flaky crust brings a unique texture that complements the creamy filling beautifully. You can get creative with flavors and toppings, making it a versatile dessert that everyone will love!

Ingredients

  • Crescent roll dough (2 cans, 8 oz each)
  • Cream cheese (16 oz, softened)
  • Sugar (1 cup)
  • Vanilla extract (1 tsp)
  • Eggs (2 large)
  • Sour cream (1/2 cup)
  • All-purpose flour (2 tbsp)
  • Lemon juice (1 tbsp)
  • Salt (1/4 tsp)
  • Chocolate chips (1 cup, optional)
  • Fresh berries (for topping, optional)
  • Powdered sugar (for dusting, optional)

Instructions

  1. (Total cook time: about 45 minutes) Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared pan, sealing any seams.
  3. In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2-3 minutes.
  4. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract, sour cream, flour, lemon juice, and salt until everything is well combined.
  5. Pour the cheesecake mixture over the crescent roll crust in the pan, spreading it out evenly. If you’re using chocolate chips, sprinkle them on top now.
  6. Unroll the second can of crescent roll dough and layer it over the cheesecake filling. You can pinch the seams together or create a lattice pattern for a fun look.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is set. Let it cool completely before slicing into bars.

Serving Suggestions and Pairings

These cheesecake bars with a crescent roll crust are a delightful twist on traditional cheesecake, offering a sweet, creamy filling with a buttery, flaky base. The combination of the tangy cream cheese and the light, airy crust creates a perfect balance of flavors that will have everyone coming back for seconds. Serve them chilled for a refreshing dessert, or warm for a comforting treat!

Ingredients

  • Crescent roll dough (2 cans, 8 oz each)
  • Cream cheese (16 oz, softened)
  • Sugar (1 cup)
  • Vanilla extract (2 teaspoons)
  • Eggs (2 large)
  • Sour cream (1/2 cup)
  • All-purpose flour (2 tablespoons)
  • Lemon juice (1 tablespoon)
  • Powdered sugar (for dusting, optional)
  • Fresh berries (for topping, optional)
  • Chocolate sauce (for drizzling, optional)

Instructions

  1. (Total cook time: about 45 minutes): Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick spray or butter.
  2. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, making sure to seal the seams. Bake for 10 minutes or until it’s lightly golden.
  3. While the crust is baking, in a large mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy, about 2-3 minutes.
  4. Add in the vanilla extract, eggs, sour cream, flour, and lemon juice. Mix until everything is fully combined and there are no lumps.
  5. Pour the cheesecake filling over the pre-baked crescent roll crust, spreading it evenly. Unroll the second can of crescent roll dough and place it over the filling, sealing the edges as best as you can.
  6. Bake in the preheated oven for an additional 25-30 minutes, or until the top is golden brown and the filling is set but still slightly wobbly in the center.
  7. Let the bars cool completely in the pan, then chill in the refrigerator for at least 2 hours before slicing into squares. Dust with powdered sugar and top with fresh berries or a drizzle of chocolate sauce if desired!

Quick Summary

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 bars
  • Preheat oven: Set to 350°F (175°C) before starting.
  • Prepare crust: Unroll crescent roll dough and press it into a greased 9×13 pan.
  • Mix filling: Blend cream cheese, sugar, and eggs until smooth.
  • Bake: Cook for 30 minutes until edges are golden and center is set.
  • Cool: Allow to cool completely before cutting into bars.
  • Tip 1: Use room temperature cream cheese for a smoother filling.
  • Tip 2: Don’t overbake; bars should be slightly jiggly in the center.
  • Tip 3: Chill in the fridge for at least 2 hours for best texture.

Frequently Asked Questions

Can I make this ahead of time? How to store and reheat?

You can absolutely make these cheesecake bars a day in advance; just store them in an airtight container in the refrigerator. To reheat, simply let them sit at room temperature for about 15 minutes before serving to soften the crust.

What can I substitute for cream cheese?

You can use ricotta cheese or mascarpone cheese as a substitute for cream cheese, but keep in mind the texture may be slightly different. For a lighter option, consider using Greek yogurt, though this will alter the flavor a bit.

How do I know when it’s done?

Your cheesecake bars are done when the edges are set and the center still has a slight jiggle; this typically takes about 25-30 minutes at 350°F (175°C). When cooled, they should firm up more in the refrigerator.

Can I freeze this? How long does it last?

Yes, these cheesecake bars can be frozen for up to 3 months; just wrap them tightly in plastic wrap and then in aluminum foil. Thaw them in the refrigerator overnight before serving for the best texture.

What if I don’t have a 9×13 pan?

If you don’t have a 9×13 pan, you can use an 8×8 or 9×9 pan instead, but be sure to adjust the baking time as they may cook faster or slower due to the depth of the batter. Keep an eye on them and check for doneness a few minutes earlier.

Emily Parker
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