Top 10 Ese Pods For Ese Espresso Machines 2026
Most people grab the first pack of ESE pods they see, only to end up with espresso that tastes either watery or burnt. The problem isn’t the pods themselves, it’s not knowing how roast levels, machine pressure, and pod size interact. A dark roast might taste harsh in a machine with weak pressure, while a delicate medium roast can lose its nuance if the water runs too hot. Without paying attention to these details, you’re basically guessing which pods will actually work for your setup.
Instead of leaving it to chance, this guide breaks down the real factors that make or break your espresso. I’ll walk through how to match pods to your machine’s quirks, what to look for in blends, and which trade-offs actually matter, so you can skip the trial-and-error phase and get straight to a cup you’ll actually enjoy.
Products in this guide
These are the Amazon listings we anchor to when we talk about ese pods for ese espresso machines in the rest of this guide. Each card pairs a thumbnail with a short editor read on what stands out in the listing, materials, stated use case, or patterns we see in buyer feedback. They are not a substitute for your own due diligence: follow the link to verify fit, compatibility, today’s price, and the most recent verified reviews before you buy.
 Caffe Mercanti ESE Pod Espresso Machine, 44mm, Single-Serve Coffee Maker
A no-frills Italian machine built for small spaces and 44mm ESE pods.
8.2/10
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 illy E.S.E. Coffee – Single-Serve Pods – Classico Medium Roast – Notes O
illy’s signature medium roast in ESE format, chocolate and caramel notes, no fuss.
8.8/10
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 Espresso Pod Sampler Variety Pack ESE Pods 60 Count
A 60-pod sampler with top Italian brands like Motta and Borbone.
7.5/10
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 Caffe Borbone ESE Espresso Coffee Pods – Miscela Rossa (Red) – 150 Count
A bold, Robusta-heavy blend for drinkers who want a strong, sharp espresso.
7.9/10
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 Caffè Passalacqua Manhoa 44mm ESE Espresso Pods, 100 Italian Paper Pods,
Neapolitan-style pods with a rich crema and full body, authentic and consistent.
8.5/10
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 illy E.S.E. Coffee – Single-Serve Capsules & Pods – Intenso Dark Roast –
illy’s dark roast for those who want depth, cocoa and dried fruit notes, no bitterness.
8.6/10
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 illy E.S.E. Coffee – Single-Serve Coffee Capsules & Pods – Forte Extra D
An extra dark roast for maximum intensity, dark chocolate and toasted bread notes.
8.7/10
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 Caffè Borbone Espresso Pods, Miscela Nera Black Blend, Dark Roast ESE Po
Compostable dark roast pods with a bold, chocolatey profile.
8.3/10
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 Lavazza Espresso ESE Coffee Pods (Gran Espresso)
Lavazza’s medium-intensity pods, bold but not overpowering, with a thick crema.
8.0/10
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 Lavazza Gran Espresso Intenso E.S.E. Coffee Pods – 150 Count
A complex dark roast with cocoa, dried fruit, and a woody finish.
8.4/10
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How we judged each pick
These notes mirror how we evaluate listings for this guide: practical fit, credible specs, and what buyers report back, not lab claims we cannot verify.
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If you’re tight on counter space but still want proper Italian espresso, this Caffe Mercanti machine is worth a look. It’s compact, just 10 inches tall, but doesn’t skimp on the essentials, with 15 bars of pressure and a brass press system that holds a steady 200°F. That’s the sweet spot for pulling a 25-second shot with the right balance of body and crema. It’s designed specifically for 44mm ESE pods, so you won’t have to fuss with compatibility issues. The two-button operation keeps things simple, and the Italian flag accent is a nice touch if you’re after that authentic vibe. |
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illy’s Classico pods are the kind of reliable choice that makes sense for daily drinking. The medium roast hits that classic balance of sweetness and body, with enough chocolate and caramel notes to work in both straight espresso and milk drinks. The pods are pre-dosed and tamped, so you’re not dealing with messy grinds or uneven extraction. They’re compatible with any ESE machine, which takes the guesswork out of setup. If you want a pod that delivers a consistent, cafe-quality shot without surprises, this 18-count pack is a solid pick. |
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If you’re still figuring out what you like, this sampler pack is a low-risk way to explore. It includes 10 pods each from Motta, Borbone, and Gioia, some of the most respected names in Italian espresso, so you can compare single-origin and blended options side by side. Each pod is dated for freshness, which matters when you’re trying to pinpoint what you actually enjoy. It’s a practical way to avoid committing to a large pack of something that might not suit your taste. |
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Caffe Borbone’s Miscela Rossa is for people who like their espresso with a punch. The higher Robusta content gives it a full-bodied, almost aggressive flavor that holds up well in milk drinks. This 150-count pack is a good deal if you go through pods quickly and don’t want to reorder constantly. It’s not for those who prefer subtle, fruity notes, but if you’re after a traditional Italian-style espresso with a decisive kick, it delivers. |
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Passalacqua’s Manhoa blend brings a taste of Naples to your kitchen. The 7.3g pods are sized perfectly for 44mm ESE machines, and the Arabica-Robusta mix produces a thick crema and a smooth, satisfying body. It’s the kind of pod that works just as well for a quick ristretto as it does for an iced coffee. The 100-count pack is generous enough to last a while, but not so large that the pods go stale before you finish them. If you’re after a true Neapolitan experience, this is one of the closer options you’ll find in ESE format. |
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illy’s Intenso pods are for drinkers who find medium roasts too tame but still want complexity. The dark roast brings out cocoa and dried fruit notes without crossing into harshness, and the ESE format keeps the flavors intact. The pods are individually wrapped, so freshness isn’t an issue even if you don’t go through them quickly. It’s a good middle ground for those who want a strong espresso that still has some nuance, especially if you’re making milk-based drinks. |
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illy’s Forte pods are the darkest roast in their ESE lineup, and it shows in the flavor. The extra roast time brings out deep chocolate and toasted bread notes, making it a good match for lattes or cappuccinos where you need the espresso to stand out. The ESE format does a good job of preserving the intensity, and the 18-count pack is a manageable size if you don’t drink it every day. If you’re after a bold, no-apologies espresso, this is one of the stronger options available. |
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Caffe Borbone’s Miscela Nera is a solid pick if you want a dark roast that’s also eco-friendly. The paper pods are compostable, and the blend uses premium Robusta beans to create a thick crema and a flavor profile heavy on dark chocolate. The 50-count pack is a good balance, large enough to last a while but not so big that freshness becomes an issue. It’s a good option for daily drinkers who want a bold, consistent shot without the guilt of plastic waste. |
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Lavazza’s Gran Espresso pods are a dependable choice if you want a classic Italian espresso without going too dark. The medium roast has an intensity of 8/10, which means it’s bold enough to stand on its own but still works well in milk drinks. The 150-count pack is individually wrapped, so you don’t have to worry about staleness. It’s a widely available option that delivers a consistent, cafe-style shot, which makes it a safe bet for most setups. |
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Lavazza’s Gran Espresso Intenso is for those who want a dark roast with layers. The Arabica-Robusta blend creates a flavor profile that starts with cocoa and dried fruit but finishes with a subtle woody note. The 150-count pack is a good value if you drink espresso regularly, and the pods are designed specifically for ESE machines, so extraction is reliable. It’s a good pick if you want something more interesting than a standard dark roast but still bold enough for milk drinks. |
List of Ese Pods For Ese Espresso Machines
ESE pods might all look the same, but the differences in roast, blend, and size add up to big variations in taste. A pod labeled ‘bold’ could taste unpleasantly bitter if your machine’s pressure is too low, while a lighter roast might come out flat if the water temperature isn’t right. The key is to start with your machine’s specs, pressure, temperature stability, and pod size, and then pick pods that align with those, not just the flavor description on the box.
The smarter move is to treat your machine and pods as a system. If your setup runs hot, lean toward darker roasts that can handle the heat. If it’s on the weaker side, avoid delicate single-origin pods that need precise extraction. Matching these details upfront means you’re not stuck with a pack of pods that don’t suit your gear or your palate.
The Selection Logic
When I look at ESE pods, I focus on how they’ll actually perform in a real-world setup. That means checking compatibility with the machine, how the roast level matches the brewing specs, and whether the pod format delivers consistent results. It’s not just about flavor, it’s about whether the pod and machine work together to produce a balanced shot. Here’s how I break it down to avoid the common pitfalls.
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01
Identify the Real Need
First, I’d ask what you’re really after in your espresso. If you want something bold and intense, a dark roast with a higher Robusta content will give you that punch. If you prefer a smoother, more balanced shot, a medium roast with Arabica beans is the way to go. The key is to pick a pod that aligns with your taste, not just the flavor notes on the box. A pod labeled ‘intense’ might taste harsh if your machine’s pressure is too low, while a delicate medium roast can lose its subtlety if the water runs too hot.
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02
Match the Product Type
Next, I’d check the pod’s compatibility with your machine. Not all ESE pods are the same, some are 44mm, but even within that size, there can be variations in tamping and grind. A pod that’s too loosely packed might under-extract, leading to a weak, watery shot. One that’s too tightly packed could clog the machine or over-extract, making the espresso bitter. I’d look for pods that are pre-dosed and tamped to match the standard ESE format, so you don’t have to worry about pressure or flow issues.
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03
Check the Tradeoff
Then, I’d consider the trade-off between convenience and quality. Pre-packaged pods are easy to use, but some sacrifice freshness or flavor complexity. Individually wrapped pods, like illy’s, stay fresh longer but might not be as cost-effective for daily drinkers. Bulk packs are more convenient but require proper storage to prevent staleness. I’d weigh how often you drink espresso and how much you care about freshness before deciding which format makes sense for you.
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04
Choose by Real Use
Finally, I’d think about practicality. Do the pods clog your machine after a few uses? Are they easy to store and handle? Do they produce a consistent shot every time? I’d also look at the cost per pod, frequent use adds up, so it’s worth considering whether a larger pack is actually a better deal. The goal is to find pods that work seamlessly with your routine, whether you’re brewing one shot or several in a row.
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Match Pod Roast Level to Your Flavor Preference
Roast level is the first thing I’d look at because it sets the foundation for flavor. Light roasts preserve the bean’s natural acidity and fruity notes, which can be great if you enjoy bright, complex espresso. Medium roasts strike a balance between sweetness and body, making them versatile for both straight shots and milk drinks. Dark roasts develop deeper, bitter notes with chocolate or caramel undertones, which work well if you prefer a bold, intense cup.
The roast level also affects how the espresso pairs with milk. Light roasts can taste sour when mixed with milk, while dark roasts might overpower its sweetness. Medium roasts are the safest bet if you’re making lattes or cappuccinos, they complement the milk without losing their character. If you’re mostly drinking straight espresso, you have more flexibility to experiment with lighter or darker roasts.
Temperature stability in your machine plays a big role in how the roast level performs. Dark roasts need higher temperatures to avoid bitterness, while light roasts require lower temperatures to prevent over-extraction. Machines with brass heating elements, like the Caffe Mercanti, hold temperature better than aluminum ones, so they’re a better match for a wider range of roasts. If your machine runs hot, I’d lean toward darker roasts. If it runs cool, stick with medium or light roasts.
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illy E.S.E. Coffee – Single-Serve Pods – Classico Medium Roast – Notes Of Chocolate & Caramel –
illy’s signature medium roast in ESE format, chocolate and caramel notes, no fuss.
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8.8/10 Check Price Amazon |
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illy E.S.E. Coffee – Single-Serve Capsules & Pods – Intenso Dark Roast – Notes Of Cocoa & Dried
illy’s dark roast for those who want depth, cocoa and dried fruit notes, no bitterness.
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8.6/10 Check Price Amazon |
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Caffè Borbone Espresso Pods, Miscela Nera Black Blend, Dark Roast ESE Pods – 50 Count
Compostable dark roast pods with a bold, chocolatey profile.
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8.3/10 Check Price Amazon |
How Products Differ Here
- →illy Classico Medium Roast: illy’s Classico medium roast is the kind of pod that works in almost any setup, straight espresso, lattes, or even iced coffee. The chocolate and caramel notes are subtle enough to blend with milk but distinct enough to stand on their own.
- →Passalacqua Manhoa Medium Dark Roast: Passalacqua’s Manhoa blend is a step darker, with a fuller body and a creamy crema. It’s a good pick if you want something richer than a medium roast but not as intense as a dark roast. The sweetness makes it a solid choice for milk drinks.
- →illy Forte Extra Dark Roast: Caffe Borbone’s Miscela Nera is for those who want a dark roast with no apologies. The chocolate and toasted bread notes are strong enough to cut through milk, making it a good match for lattes or cappuccinos if you like a bold espresso base.
illy’s Classico pods show how a well-balanced medium roast can adapt to different drinks. The chocolate and caramel notes come through clearly in a straight shot but don’t get lost in milk. On the other hand, Caffe Borbone’s Miscela Nera is a dark roast that’s all about intensity, great for milk drinks but might be too much for those who prefer subtlety.
Choose Between Single-Origin and Blended Pods for Complexity
Single-origin pods highlight the unique flavors of beans from a specific region, think floral, fruity, or earthy notes. They’re a good choice if you enjoy exploring different taste profiles and don’t mind some inconsistency between batches. The downside is that single-origin pods can be hit or miss, especially if your machine’s extraction isn’t precise.
Blended pods combine beans from multiple regions to create a consistent, well-rounded flavor. They’re designed to balance the acidity of Arabica with the body and crema of Robusta, which makes them a reliable choice for daily drinking. Blends also tend to work better in milk drinks because their flavors are more stable and complementary.
The decision between single-origin and blended pods comes down to how much you value consistency versus variety. If you like experimenting and don’t mind occasional misses, single-origin pods can be rewarding. If you want a dependable espresso that tastes the same every time, blends are the safer bet. I’d also consider how you drink your espresso, if you’re adding milk, blends are usually the better choice.
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Espresso Pod Sampler Variety Pack ESE Pods 60 Count
A 60-pod sampler with top Italian brands like Motta and Borbone.
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7.5/10 Check Price Amazon |
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Caffe Borbone ESE Espresso Coffee Pods – Miscela Rossa (Red) – 150 Count
A bold, Robusta-heavy blend for drinkers who want a strong, sharp espresso.
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7.9/10 Check Price Amazon |
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Lavazza Espresso ESE Coffee Pods (Gran Espresso)
Lavazza’s medium-intensity pods, bold but not overpowering, with a thick crema.
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8.0/10 Check Price Amazon |
How Products Differ Here
- →Espresso Pod Sampler Variety Pack: The Espresso Pod Sampler gives you a mix of single-origin and blended pods from top Italian brands. It’s a good way to see how different beans and blends perform in your machine before committing to a larger pack.
- →Caffe Borbone Miscela Rossa: Caffe Borbone’s Miscela Rossa is a blend with a higher Robusta content, which gives it a bold, consistent flavor. It’s a good pick if you want something reliable for daily use, especially if you’re making milk drinks.
- →Caffè Borbone Miscela Nera Black Blend: Lavazza’s Gran Espresso is another blended option, but with a medium intensity that’s more versatile. It’s a good middle ground if you want something bold but not overpowering, and it works well in both straight espresso and milk drinks.
The sampler pack lets you compare single-origin and blended pods directly. For example, Motta’s single-origin pods might highlight bright, fruity notes, while Borbone’s blends deliver a more consistent, full-bodied profile. If you’re unsure what you prefer, this is a practical way to test the waters without wasting money on a large pack of something you might not like.
Determine Whether Your Machine Needs Pod Size Flexibility
ESE pods are standardized at 44mm, but not all machines handle them the same way. Some, like the Caffe Mercanti, are designed specifically for 44mm pods, which ensures a tight seal and consistent extraction. Others have looser tolerances, which can lead to water bypassing the coffee grounds and producing a weak shot. If your machine is picky about pod size, I’d stick to 44mm pods to avoid extraction issues.
Machines with more flexibility can handle a wider range of pods, including those from different brands. This is useful if you want to experiment with different flavors or take advantage of bulk packs. However, the trade-off is that looser tolerances can lead to inconsistent pressure and uneven extraction, which affects the taste. If you’re using a machine with flexible pod compatibility, I’d pay extra attention to the roast level and grind size to ensure a balanced shot.
Before buying pods, I’d double-check your machine’s specifications to confirm it’s designed for 44mm ESE pods. If it is, you can focus on finding pods that match your taste preferences. If it’s more flexible, you’ll have more options but might need to experiment to find the right combination of pod and machine settings.
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Caffe Mercanti ESE Pod Espresso Machine, 44mm, Single-Serve Coffee Maker, 15 Bar, White
A no-frills Italian machine built for small spaces and 44mm ESE pods.
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8.2/10 Check Price Amazon |
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Caffè Passalacqua Manhoa 44mm ESE Espresso Pods, 100 Italian Paper Pods, Medium Dark Roast Neapo
Neapolitan-style pods with a rich crema and full body, authentic and consistent.
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8.5/10 Check Price Amazon |
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Espresso Pod Sampler Variety Pack ESE Pods 60 Count
A 60-pod sampler with top Italian brands like Motta and Borbone.
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7.5/10 Check Price Amazon |
How Products Differ Here
- →Caffe Mercanti ESE Pod Machine: The Caffe Mercanti machine is built for 44mm ESE pods, so it’s a safe bet if you want a setup that’s optimized for consistent extraction. The brass press system ensures the water flows through the pod at the right pressure and temperature, which is key for getting the most out of your pods.
- →Passalacqua Manhoa ESE Pods: Passalacqua’s Manhoa pods are also 44mm, so they’re a good match for machines like the Caffe Mercanti. The tight seal ensures the water passes through the coffee grounds evenly, producing a rich crema and a balanced shot.
- →Espresso Pod Sampler Variety Pack: The sampler pack includes 44mm pods from multiple brands, so it’s a good way to test how different blends perform in your machine. If your setup is flexible, this pack lets you explore a range of flavors without worrying about compatibility.
The Caffe Mercanti machine’s brass press system is calibrated for 44mm ESE pods, which means it creates a tight seal around the pod. This ensures the water flows through the coffee grounds at the right pressure, producing a consistent shot. Passalacqua’s Manhoa pods are also 44mm, so they work seamlessly with this setup. If your machine has looser tolerances, you might not get the same level of consistency, which is why I’d recommend sticking to 44mm pods for optimal results.
Decide Between Convenience and Freshness for Daily Use
ESE pods are convenient because they eliminate the need for grinding and measuring, but that convenience can come at the cost of freshness. Pre-packaged pods are sealed to preserve flavor, but once opened, they can lose their freshness quickly if not stored properly. If you drink espresso daily, a larger pack like Caffe Borbone’s 150-count might make sense, but you’ll need to store the pods in an airtight container to keep them fresh.
Smaller packs, like illy’s 18-count, are a better choice if you want to ensure freshness with each use. These packs are often individually wrapped, which protects the coffee from air and moisture until you’re ready to brew. The downside is that smaller packs aren’t as cost-effective for daily drinkers, as they require more frequent reordering. If you’re only drinking espresso occasionally, the trade-off is worth it.
Sampler packs offer a middle ground, they let you try multiple flavors without committing to a large quantity of a single type. However, they might not provide the same level of freshness as smaller, individually wrapped packs. If you’re using a sampler, I’d recommend finishing it within a few weeks to avoid staleness. Consider how quickly you go through pods and how much you care about freshness when deciding which pack size makes sense for you.
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Caffe Borbone ESE Espresso Coffee Pods – Miscela Rossa (Red) – 150 Count
A bold, Robusta-heavy blend for drinkers who want a strong, sharp espresso.
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7.9/10 Check Price Amazon |
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illy E.S.E. Coffee – Single-Serve Pods – Classico Medium Roast – Notes Of Chocolate & Caramel –
illy’s signature medium roast in ESE format, chocolate and caramel notes, no fuss.
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8.8/10 Check Price Amazon |
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Espresso Pod Sampler Variety Pack ESE Pods 60 Count
A 60-pod sampler with top Italian brands like Motta and Borbone.
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7.5/10 Check Price Amazon |
How Products Differ Here
- →Caffe Borbone Miscela Rossa 150 Count: Caffe Borbone’s 150-count pack is convenient for daily drinkers, but you’ll need to store the pods properly to maintain freshness. It’s a good option if you don’t want to reorder frequently, but not ideal if you’re only drinking espresso occasionally.
- →illy Classico Medium Roast 18 Count: illy’s 18-count pack is individually wrapped, so each pod stays fresh until you’re ready to use it. It’s a better choice if you’re not drinking espresso every day or if you prioritize freshness over convenience.
- →Espresso Pod Sampler Variety Pack: The sampler pack gives you variety without forcing you to commit to a large quantity. It’s a practical way to explore different flavors, but you’ll need to finish it within a few weeks to avoid staleness.
Caffe Borbone’s 150-count pack is designed for convenience, but once opened, the pods need to be stored in an airtight container to prevent them from going stale. illy’s 18-count pack, on the other hand, is individually wrapped, so each pod remains fresh until you brew it. If you’re drinking espresso daily, the Borbone pack might be more practical. If you’re only drinking occasionally, the illy pack is the better choice for maintaining freshness.
What Buyers Often Misread
ESE pod marketing often leans on buzzwords like ‘authentic Italian espresso’ or ‘premium blend,’ which can make it hard to tell what actually matters. A pod labeled ‘intense’ might just mean it’s a dark roast, not that it’s stronger or better. Similarly, ‘100% Arabica’ sounds impressive, but it doesn’t guarantee a good shot if the roast level or grind size is off. I’d focus on the tangible details, roast level, bean blend, and pod size, rather than the marketing language.
The key is to look past the claims and focus on how the pod will perform in your setup. A dark roast might taste harsh if your machine’s pressure is too low, while a light roast could taste weak if the water runs too hot. Understanding these interactions will help you avoid pods that don’t suit your machine or your taste.
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Intensity labels (e.g., ‘intense’ or ‘bold’) guarantee a strong, satisfying espresso.
Intensity labels are often just a reflection of roast level, not the actual strength of the espresso. A dark roast might taste bitter if over-extracted, while a light roast can taste weak if under-extracted. I’d pay more attention to the roast level and how it matches your machine’s specs than the intensity rating on the box.
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All ESE pods are compatible with any ESE machine.
Most ESE pods are 44mm, but not all machines are designed to handle them. Using the wrong size can lead to poor extraction or even damage your machine. I’d double-check your machine’s specifications before buying pods to avoid compatibility issues.
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Larger packs are always the best value for money.
Large packs are convenient, but they can go stale if not stored properly. Smaller packs, especially those that are individually wrapped, are a better choice if you’re not drinking espresso daily. I’d consider how quickly you go through pods before deciding on a pack size.
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Single-origin pods are always superior to blended pods.
Single-origin pods can offer unique flavors, but they’re often less consistent than blends. If you want a reliable espresso that tastes the same every time, I’d stick with blended pods. Single-origin pods are better for experimentation, not daily drinking.
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How To Make the Final Choice
The best ESE pod for you depends on what you’re trying to achieve, whether it’s bold flavor, machine compatibility, or convenience. I’d start by figuring out what your machine can handle, then pick pods that match your taste preferences. That way, you’re not stuck with a pack that doesn’t work for your setup or your palate.
, illy’s Classico Medium Roast is a versatile choice that works in most setups. The chocolate and caramel notes are subtle enough for straight espresso but strong enough to hold up in milk drinks.
, Caffe Borbone’s Miscela Nera is for those who want a bold, dark roast with a thick crema. It’s a good pick if you’re making milk drinks and need the espresso to stand out.
, The Espresso Pod Sampler is a practical way to explore different flavors without committing to a large pack. It’s a good option if you’re still figuring out what you like.
Frequently Asked Questions
What is the difference between ESE pods and other coffee pods?
ESE pods are 44mm paper pods designed for espresso machines with specific pressure and temperature settings. They’re different from plastic capsules like Nespresso or Keurig pods because they’re compostable and produce a more authentic espresso with crema. ESE pods aren’t interchangeable with other formats, so you’ll need a machine that’s designed to use them.
Can I use ESE pods in any espresso machine?
ESE pods only work in machines that are designed for 44mm pods and have the right pressure system. If your machine isn’t built for ESE pods, using them could damage the machine or result in poor extraction. I’d check your machine’s specifications to confirm compatibility before buying pods.
How do I store ESE pods to maintain freshness?
To keep ESE pods fresh, store unopened packs in a cool, dry place away from sunlight. Once opened, transfer the pods to an airtight container to prevent exposure to air and moisture. Individually wrapped pods, like illy’s, stay fresh longer because they’re protected until you’re ready to use them.
What is the ideal extraction time for ESE pods?
The ideal extraction time for ESE pods is 25-30 seconds, which should produce about 25-30ml of espresso. If the shot extracts too quickly, it might taste weak or sour. If it takes too long, it could taste bitter. The grind size and tamping in the pod play a big role in hitting this sweet spot.
Are ESE pods more sustainable than other coffee pods?
ESE pods are generally more sustainable than plastic capsules because they’re made from paper and are often compostable. However, not all ESE pods are created equal, some outer wrappers might not be biodegradable, so I’d check the packaging for compostability certifications if sustainability is a priority.
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