Sour Cream Topped Cheesecake Bars in a 9×13 Pan: Easy Recipe

ByEmily Parker

These cheesecake bars with a luscious sour cream topping are the perfect blend of creamy and tangy, making them an irresistible dessert for any occasion. They’re easy to whip up in a 9×13 pan, perfect for serving a crowd or indulging on a cozy weeknight. Every bite feels like a hug!

Key details: Total time: 1 hour 15 minutes, Difficulty level: Easy, Servings: 12.

Prep Time Cook Time Total Time Servings Difficulty
30 minutes 45 minutes 1 hour 15 minutes 12 Easy

Cheesecake Bars Story

These cheesecake bars are the ultimate dessert for any occasion, combining a rich and creamy filling with a delightful sour cream topping that adds a tangy twist. What makes them special is their easy-to-handle format, perfect for sharing, and the luscious flavor that strikes a balance between sweet and tart. Every bite is a melt-in-your-mouth experience that will have your friends and family asking for seconds!

Ingredients

  • Graham cracker crumbs (1 ½ cups)
  • Granulated sugar (½ cup)
  • Unsalted butter, melted (1/3 cup)
  • Cream cheese, softened (2 packages, 8 oz each)
  • Granulated sugar (1 cup)
  • Eggs (2 large)
  • Vanilla extract (1 teaspoon)
  • Sour cream (1 cup)
  • Granulated sugar (¼ cup)
  • Vanilla extract (½ teaspoon)

Instructions

  1. (Total cook time: about 45 minutes): Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, allowing some overhang for easy removal later.
  2. In a mixing bowl, combine the graham cracker crumbs, ½ cup sugar, and melted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom of your prepared baking dish.
  3. Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool slightly while you prepare the cheesecake filling.
  4. In a large bowl, beat the softened cream cheese and 1 cup sugar together until smooth and creamy, about 2-3 minutes. Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  5. Pour the cream cheese mixture over the cooled crust and spread it evenly. Bake for 25 minutes, or until the center is set but still slightly jiggly.
  6. While the cheesecake is baking, prepare the sour cream topping by mixing together the sour cream, ¼ cup sugar, and ½ teaspoon vanilla extract in a small bowl until smooth.
  7. Once the cheesecake is done, remove it from the oven and gently spread the sour cream mixture over the top. Return it to the oven for an additional 10 minutes.
  8. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours before slicing into bars. Enjoy

Ingredients for Cheesecake Bars

These cheesecake bars with a luscious sour cream topping are a delightful treat that combines creamy, rich cheesecake with a tangy finish. Perfect for gatherings or a sweet indulgence at home, they offer a delightful balance of sweetness and tartness that will keep you coming back for more!

Ingredients

  • Graham cracker crumbs (1 ½ cups)
  • Granulated sugar (½ cup)
  • Unsalted butter, melted (½ cup)
  • Cream cheese, softened (24 oz)
  • Granulated sugar (1 cup)
  • Vanilla extract (2 tsp)
  • Eggs (3 large)
  • Sour cream (1 cup)
  • Granulated sugar (¼ cup)
  • Vanilla extract (1 tsp)

Instructions

  1. (Total cook time: about 45 minutes) Preheat your oven to 325°F (160°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. In a mixing bowl, combine the graham cracker crumbs, ½ cup sugar, and melted butter. Stir until the mixture resembles wet sand, then press it firmly into the bottom of the prepared pan. Bake for 10 minutes.
  3. While the crust is baking, in another bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy, about 2-3 minutes. Add in the vanilla extract and mix to combine.
  4. Crack in the eggs, one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.
  5. Pour the cheesecake filling over the crust and spread it evenly. Bake for 25 minutes, until the edges are set but the center has a slight jiggle.
  6. While the cheesecake is baking, prepare the sour cream topping by whisking together the sour cream, ¼ cup sugar, and 1 tsp vanilla extract in a separate bowl until smooth.
  7. Once the cheesecake is done, remove it from the oven and quickly spread the sour cream mixture over the top. Return it to the oven and bake for an additional 10 minutes.
  8. Remove from the oven and let it cool at room temperature for about 1 hour, then refrigerate for at least 2 hours before slicing into bars. Enjoy!

Necessary Kitchen Equipment

Making cheesecake bars with a luscious sour cream topping in a 9×13 pan is such a rewarding experience! The creamy texture paired with the slight tang from the sour cream creates a delightful balance that will have your taste buds dancing. Plus, the fact that it’s all baked in one pan makes it super convenient for gatherings or a cozy night in.

Ingredients

  • Graham cracker crumbs (1 ½ cups)
  • Granulated sugar (½ cup)
  • Unsalted butter, melted (½ cup)
  • cream cheese, softened (2 (8 oz) packages)
  • Granulated sugar (1 cup)
  • Vanilla extract (1 teaspoon)
  • Large eggs (3)
  • Sour cream (1 cup)
  • Granulated sugar (¼ cup)
  • Vanilla extract (½ teaspoon)
  • Lemon juice (1 tablespoon)

Instructions

  1. (Total cook time: about 1 hour) Preheat your oven to 325°F (160°C). This is the perfect temperature to get a creamy cheesecake without cracking!
  2. In a medium bowl, mix together the graham cracker crumbs, ½ cup sugar, and melted butter until combined. Press this mixture firmly into the bottom of a greased 9×13 pan to form a crust.
  3. Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly.
  4. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and 1 teaspoon of vanilla extract, mixing until fluffy.
  5. Add the eggs one at a time, mixing well after each addition. Pour the cheesecake batter over the cooled crust in the 9×13 pan.
  6. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly. It’ll firm up as it cools!
  7. While the cheesecake is baking, mix together the sour cream, ¼ cup sugar, ½ teaspoon vanilla extract, and lemon juice in a bowl. Spread this mixture evenly over the cheesecake after it comes out of the oven.
  8. Return the pan to the oven for an additional 10 minutes. Once done, let it cool at room temperature before chilling in the fridge for at least 4 hours before slicing into bars. Enjoy!

Preparing the Crust

Let’s talk about the crust for these cheesecake bars — it’s the foundation that holds everything together and gives you that satisfying crunch! Made from buttery graham crackers and a hint of sugar, this crust is not only delicious but also perfectly complements the creamy filling. It’s sweet, slightly salty, and just the right amount of crumbly to create that delightful contrast in every bite.

Ingredients

  • Graham cracker crumbs (1 ½ cups)
  • Granulated sugar (⅓ cup)
  • Unsalted butter, melted (½ cup)
  • Salt (¼ teaspoon)
  • Cinnamon (½ teaspoon)
  • Vanilla extract (1 teaspoon)

Instructions

  1. (Total cook time: about 15 minutes): Preheat your oven to 350°F (175°C). This step is crucial to ensure your crust sets just right.
  2. In a medium mixing bowl, combine the graham cracker crumbs, sugar, salt, and cinnamon. Stir them together until well mixed. The aroma will start to remind you of your favorite dessert!
  3. Pour in the melted butter and vanilla extract. Mix everything together until the crumbs are evenly coated and resemble wet sand.
  4. Press the crumb mixture firmly into the bottom of a 9×13 inch pan. Use the back of a measuring cup or your hands to make sure it’s packed tightly — this will help it hold together when you cut the bars later.
  5. Bake in the preheated oven for about 10 minutes, or until the edges are golden brown. Keep an eye on it — you want it toasted, not burnt!
  6. Once done, remove from the oven and let it cool slightly before adding your cheesecake filling. This cooling step is important to keep the filling from melting into the warm crust.

Making the Cheesecake Filling

Making the cheesecake filling is where the magic happens! This creamy, luscious mixture is what gives the bars their rich and satisfying flavor, with that delightful balance of sweetness and tanginess. Trust me, once you taste it, you’ll understand why cheesecake is a beloved dessert!

Ingredients

  • Cream cheese (24 oz, softened)
  • Granulated sugar (1 cup)
  • Brown sugar (1/2 cup)
  • Large eggs (3, at room temperature)
  • Vanilla extract (2 teaspoons)
  • Sour cream (1 cup, at room temperature)
  • All-purpose flour (2 tablespoons)
  • Salt (1/4 teaspoon)

Instructions

  1. (Total cook time: about 45 minutes) Start by preheating your oven to 325°F (160°C). This temperature is just perfect for baking the cheesecake filling to creamy perfection.
  2. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth and creamy, about 2-3 minutes. Make sure there are no lumps!
  3. Add in the granulated sugar and brown sugar, mixing until well combined, about another minute. The mixture should be fluffy and light.
  4. Next, add the eggs one at a time, mixing well after each addition. This helps incorporate air into the filling for a light texture.
  5. Stir in the vanilla extract, sour cream, flour, and salt until everything is fully combined. Don’t overmix; just blend until smooth!
  6. Once your filling is ready, pour it over the prepared crust in your 9×13 pan, spreading it evenly with a spatula.
  7. Bake in the preheated oven for about 30-35 minutes, or until the edges are set but the center still has a slight jiggle. This will ensure a creamy filling!

Creating the Sour Cream Topping

This sour cream topping is what elevates your cheesecake bars from delicious to absolutely divine! It adds a tangy richness that perfectly balances the sweetness of the cheesecake, creating a harmonious flavor profile that will have everyone asking for seconds. Trust me, this is the cherry on top of an already fantastic dessert!

Ingredients

  • Sour cream (1 cup)
  • Granulated sugar (1/4 cup)
  • Vanilla extract (1 teaspoon)
  • Heavy cream (1/2 cup)
  • Egg (1 large)
  • Salt (1/4 teaspoon)
  • Fresh lemon juice (2 tablespoons)
  • Zest of one lemon

Instructions

  1. (Total cook time: about 15 minutes) In a mixing bowl, combine the sour cream, granulated sugar, and vanilla extract. Whisk until smooth and creamy.
  2. Add the heavy cream and continue whisking until fully incorporated, about 1 minute.
  3. Crack in the egg and add the salt, lemon juice, and lemon zest. Mix well until the mixture is completely smooth, which should take another minute or so.
  4. Once your cheesecake bars have cooled for about 30 minutes after baking, gently spread the sour cream topping evenly over the top. Be careful not to disturb the cheesecake layer underneath.
  5. Preheat your oven to 350°F (175°C) and bake the topped cheesecake bars for an additional 10-12 minutes, until the topping is set but still slightly jiggly in the center.
  6. Allow the bars to cool completely at room temperature before refrigerating for at least 3 hours, or overnight for the best results. This helps the flavors meld beautifully!

Baking Instructions

Get ready to whip up some delectable cheesecake bars that are not only easy to make but also incredibly satisfying! These cheesecake bars are creamy and rich, with a delightful tang from the sour cream topping that perfectly balances the sweetness of the filling. They’re absolutely perfect for sharing at gatherings or enjoying as a sweet treat at home.

Ingredients

  • Graham cracker crumbs (1 ½ cups)
  • Granulated sugar (¼ cup)
  • Melted unsalted butter (½ cup)
  • Cream cheese, softened (24 oz)
  • Granulated sugar (1 cup)
  • Vanilla extract (1 tsp)
  • Large eggs (3)
  • Sour cream (1 cup)
  • Granulated sugar (¼ cup, for topping)
  • Vanilla extract (½ tsp, for topping)

Instructions

  1. (Total cook time: about 55 minutes): Preheat your oven to 325°F (160°C). This is the perfect temperature to get that lovely, creamy texture.
  2. In a medium bowl, mix the graham cracker crumbs, ¼ cup sugar, and melted butter until combined. It should have a sandy texture. Press this mixture firmly into the bottom of a greased 9×13 inch pan to form a crust.
  3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool while you prepare the filling. You want it to be lightly golden.
  4. In a large mixing bowl, beat the softened cream cheese with 1 cup of sugar until smooth. Add in the 1 tsp vanilla extract, then beat in the eggs one at a time, mixing just until combined. Avoid overmixing to keep the cheesecake light.
  5. Pour the cream cheese mixture over the cooled crust, smoothing the top with a spatula. Bake for 25 minutes, or until the edges are set but the center is still slightly jiggly.
  6. While the cheesecake bakes, mix the sour cream, ¼ cup sugar, and ½ tsp vanilla extract together in a small bowl until smooth. Once the cheesecake is out of the oven, gently spread the sour cream mixture over the top.
  7. Return the pan to the oven and bake for an additional 10 minutes. After that, turn off the oven and let the cheesecake cool inside for about 1 hour. This helps prevent cracks!
  8. Once cooled, refrigerate the cheesecake bars for at least 4

Serving Suggestions

These cheesecake bars with sour cream topping are not just a dessert; they’re a delightful indulgence that brings a touch of elegance to any gathering. The creamy, tangy cheesecake perfectly balances with the luscious sour cream topping, creating a flavor profile that’s both rich and refreshing. They slice beautifully and are perfect for sharing with friends and family, making them a must-have at your next potluck or picnic!

Ingredients

  • Graham cracker crumbs (1 ½ cups)
  • Granulated sugar (½ cup)
  • Unsalted butter, melted (½ cup)
  • Cream cheese, softened (2 lbs)
  • Sour cream (1 cup)
  • Granulated sugar (1 cup)
  • Vanilla extract (2 teaspoons)
  • Eggs (4 large)
  • All-purpose flour (¼ cup)
  • Sour cream (1 cup, for topping)
  • Granulated sugar (¼ cup, for topping)
  • Vanilla extract (1 teaspoon, for topping)

Instructions

  1. (Total cook time: about 1 hour) Preheat your oven to 325°F (163°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. In a medium bowl, combine the graham cracker crumbs, ½ cup of sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
  3. Press this mixture evenly into the bottom of your prepared pan. Bake in the preheated oven for about 10 minutes, or until lightly golden. Remove from oven and let cool slightly.
  4. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar, mixing until fully combined. Then, add the sour cream, vanilla extract, and eggs, one at a time, mixing well after each addition. Finally, mix in the flour until just combined.
  5. Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula. Bake for 30-35 minutes or until the edges are set but the center still has a slight jiggle.
  6. While the cheesecake is baking, whisk together the topping ingredients: 1 cup sour cream, ¼ cup sugar, and 1 teaspoon vanilla extract. Once the cheesecake is baked, remove it from the oven and spread the sour cream topping evenly over the top.
  7. Return to the oven and bake

Storage Tips for Leftovers

Cheesecake bars with a luscious sour cream topping are not only a delightful treat but also a fantastic leftover! Their creamy texture and balanced sweetness make them irresistible, and the sour cream topping adds a tangy contrast that keeps each bite interesting. If you find yourself with extra bars, you’ll want to make sure they stay as delicious as the day you baked them.

Ingredients

  • Graham cracker crumbs (1 ½ cups)
  • Granulated sugar (½ cup)
  • Unsalted butter, melted (½ cup)
  • Cream cheese, softened (24 oz)
  • Granulated sugar (1 cup)
  • Vanilla extract (1 tsp)
  • Eggs (3 large)
  • Sour cream (1 cup)
  • Granulated sugar (¼ cup)
  • Vanilla extract (1 tsp)
  • Fresh lemon juice (1 tbsp)

Instructions

  1. (Total cook time: about 1 hour) Start by preheating your oven to 325°F (163°C). This is the perfect temperature for a creamy cheesecake that doesn’t crack!
  2. In a mixing bowl, combine the graham cracker crumbs, ½ cup of sugar, and melted butter. Stir until the mixture resembles wet sand.
  3. Press the crumb mixture firmly into the bottom of a greased 9×13 inch pan. Bake for about 10 minutes, then let it cool while you prepare the filling.
  4. In another bowl, beat the softened cream cheese with 1 cup of sugar until smooth and creamy. Add in the vanilla extract, then incorporate the eggs one at a time, mixing well after each addition.
  5. Pour the cream cheese mixture over the cooled crust and bake for 30-35 minutes, or until the edges are set but the center still has a slight jiggle.
  6. While the bars are cooling, mix together the sour cream, ¼ cup of sugar, 1 tsp of vanilla extract, and lemon juice in a small bowl.
  7. Spread the sour cream mixture on top of the cheesecake bars and return to the oven for an additional 10 minutes. Remove from the oven and allow to cool completely before slicing.

Common Mistakes to Avoid

Cheesecake bars with a sour cream topping are creamy, tangy delights that are the perfect blend of sweet and tart. They offer a rich, velvety texture with a deliciously smooth finish, making them a favorite for gatherings or just a sweet treat at home. The addition of sour cream not only enhances the flavor but also gives these bars a beautiful, silky topping that’s hard to resist!

Ingredients

  • Graham cracker crumbs (1 ½ cups)
  • Granulated sugar (¼ cup)
  • Unsalted butter, melted (½ cup)
  • Cream cheese, softened (24 oz)
  • Granulated sugar (1 cup)
  • Vanilla extract (1 teaspoon)
  • Eggs (3 large)
  • Sour cream (1 cup)
  • Granulated sugar (⅓ cup)
  • Vanilla extract (1 teaspoon)

Instructions

  1. (Total cook time: about 45 minutes): Preheat your oven to 325°F (160°C). This is the perfect temperature to get that creamy texture without overcooking.
  2. In a medium bowl, mix the graham cracker crumbs, ¼ cup sugar, and melted butter until well combined. It should resemble wet sand.
  3. Press the crumb mixture evenly into the bottom of a greased 9×13-inch pan. Bake in the preheated oven for about 10 minutes until lightly golden. Let it cool while you prepare the filling.
  4. In a large mixing bowl, beat the softened cream cheese and 1 cup sugar together until smooth and creamy, about 2-3 minutes. Scrape down the sides as needed!
  5. Add the vanilla extract and eggs one at a time, mixing well after each addition. Be careful not to overmix; just until combined is best!
  6. Pour the cream cheese mixture over the cooled crust and smooth it out. Bake for 25 minutes, or until the edges are set but the center is still slightly jiggly.
  7. For the topping, mix together the sour cream, ⅓ cup sugar, and 1 teaspoon vanilla in a bowl. Spread this mixture evenly over the cheesecake bars and return to the oven for an additional 10 minutes.
  8. Once done, turn off the oven and let the bars cool inside for about an hour. Then, chill them in the fridge for at least 4 hours before cutting into squares. Enjoy!

Variations and Substitutions

Cheesecake bars with sour cream topping are not only creamy and rich, but they also allow for some fun variations and substitutions! By tweaking a few ingredients, you can customize the flavor and texture to suit your taste or dietary preferences while keeping that luscious cheesecake essence intact.

Ingredients

  • Graham cracker crumbs (1 ½ cups)
  • Sugar (⅓ cup, divided)
  • Unsalted butter, melted (⅓ cup)
  • cream cheese, softened (24 oz)
  • Vanilla extract (1 tsp)
  • Sour cream (1 cup)
  • Eggs (3 large)
  • All-purpose flour (2 tbsp)
  • Lemon juice (1 tbsp)
  • Salt (¼ tsp)
  • Fresh fruit for topping (optional, such as berries)
  • Powdered sugar for dusting (optional)

Instructions

  1. (Total cook time: about 45 minutes): Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking pan.
  2. In a mixing bowl, combine the graham cracker crumbs, ⅓ cup of sugar, and melted butter. Stir until the mixture resembles wet sand.
  3. Press the crumb mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and let cool slightly.
  4. In another large bowl, beat the softened cream cheese until smooth and creamy. Add the remaining sugar, vanilla extract, eggs (one at a time), flour, lemon juice, and salt. Mix until well combined and smooth.
  5. Pour the cheesecake filling over the cooled crust and spread it evenly with a spatula. Bake for 25-30 minutes, or until the center is set but still slightly jiggly.
  6. While the cheesecake is baking, mix the sour cream with a tablespoon of sugar and a splash of vanilla until smooth. Once the cheesecake is done, remove it from the oven and spread the sour cream mixture evenly on top.
  7. Return the cheesecake to the oven and bake for an additional 10 minutes. Let it cool completely, then refrigerate for at least 2 hours before slicing into bars. Enjoy!

Nutritional Information

These cheesecake bars with a luscious sour cream topping are not just a delight for the taste buds but also offer a satisfying nutritional profile. They’re creamy, tangy, and just the right amount of sweet, making them a perfect treat for any occasion while still keeping a balance in your dessert choices.

Ingredients

  • Graham cracker crumbs (1 ½ cups)
  • Granulated sugar (½ cup)
  • Unsalted butter, melted (½ cup)
  • cream cheese, softened (2 lbs)
  • Sour cream (1 cup)
  • Large eggs (4)
  • Vanilla extract (1 teaspoon)
  • All-purpose flour (2 tablespoons)
  • Powdered sugar (for dusting, optional)

Instructions

  1. (Total cook time: about 60 minutes): Preheat your oven to 325°F (163°C) and grease a 9×13 inch baking pan with cooking spray or butter.
  2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until everything is well combined and resembles wet sand.
  3. Press the crumb mixture firmly into the bottom of the prepared pan to create an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.
  4. In a large mixing bowl, beat the softened cream cheese until smooth, about 2 minutes. Gradually add the sugar and mix until well blended.
  5. Add the sour cream, eggs, vanilla extract, and flour to the cream cheese mixture. Beat until just combined, being careful not to overmix.
  6. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Bake for 30-35 minutes or until the edges are set and the center has a slight jiggle.
  7. Allow the cheesecake bars to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or overnight before cutting into squares. Dust with powdered sugar before serving, if desired.

Quick Summary

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 bars
  • Preheat oven: Set to 325°F (163°C) before starting.
  • Prepare crust: Mix 1 ½ cups graham cracker crumbs with ½ cup melted butter and press firmly into a 9×13 pan.
  • Beat cream cheese: Whip 16 oz. softened cream cheese until smooth, then add 1 cup sugar and 3 eggs.
  • Add sour cream topping: Mix 1 cup sour cream, ¼ cup sugar, and 1 tsp vanilla; spread over baked cheesecake.
  • Chill: Allow cheesecake bars to cool completely before cutting into squares.
  • Tip 1: Use room temperature ingredients for a smoother batter.
  • Tip 2: Chill overnight for the best texture and flavor.
  • Tip 3: Avoid overbaking to keep the cheesecake creamy.

Frequently Asked Questions

Can I make this ahead of time? How to store and reheat?

You can make these cheesecake bars up to 2 days in advance. Store them covered in the refrigerator, and when ready to serve, just slice and enjoy cold or at room temperature.

What can I substitute for cream cheese?

You can substitute cream cheese with an equal amount of mascarpone cheese for a smoother texture. Alternatively, use 1 ½ cups of ricotta cheese blended until smooth if you prefer a lighter option.

How do I know when it’s done?

Your cheesecake bars are done when the edges are set and the center has a slight jiggle, which usually takes about 35-40 minutes at 325°F (163°C). They will continue to firm up as they cool.

Can I freeze this? How long does it last?

Yes, you can freeze cheesecake bars for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

What if I don’t have a 9×13 pan?

If you don’t have a 9×13 pan, you can use an 8×8 or 9×9 pan, but note that the baking time may vary slightly, typically adding an extra 5-10 minutes. Just keep an eye on the edges for doneness!

Emily Parker
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